course by course
What's on the buffet at Voyagers of the Pacific
The all-you-can-eat spread and open bar that come with every seat, plus the dietary options on offer.
Reserve your table on Kailua Bay ↗The spread at a glance
| Station | What's there |
|---|---|
| Grill | Paniolo-style grilled rib eye, fresh fish |
| Hot dishes | Kailua-style pork and cabbage, huli huli chicken, seafood bar |
| Sides | Coconut rolls, sweet potato-macaroni salad, poi |
| Dessert | Chocolate cake, lilikoʻi tarts, coconut panna cotta |
| Bar | Mai Tais, wine, beer, soft drinks |
From the grill
Paniolo-style grilled rib eye and fresh fish anchor the hot line, carved and plated as you come through.
Kailua-style and local favourites
Kailua-style pork and cabbage and huli huli chicken sit alongside a seafood bar for guests who want to build a plate around the ocean rather than the grill.
The sides
Coconut rolls, sweet potato-macaroni salad and poi round out the plate with the island staples most buffets built around a Hawaiian menu include.
Dessert
Chocolate cake, lilikoʻi tarts and coconut panna cotta close the meal before the show builds toward its finale.
At the bar
Mai Tais, wine, beer and soft drinks are complimentary and included with every seat, poured through the evening rather than limited to a welcome round.
Dietary requests
Gluten-free, dairy-free and vegan plates are part of the standing spread. The kitchen doesn't take further special requests beyond those three, so let your party know ahead of time if that affects anyone's plans.